Marinade Recipe

So, I took a sirloin steak and chopped it up into cute little cubes and marinated it in this and then skewered it with peppers, onion, tomatoes, cucumbers (Ooops, I meant to buy zucchini), mushrooms, etc., but this same marinade would be lovely for a roast or steaks or any kind of red meat cooked any kind of way.

Yummy Yummy Yummy Yummy Yummy Yummy!

Marinade:

2/3 cup olive oil

6 garlic cloves, chopped fine (Okay. I may have used a little more)

1/4 cup fresh lemon juice

2 tablespoons finely grated peeled fresh gingerroot

1 1/2 tablespoons soy sauce

1 tablespoon crushed coriander seeds

2 teaspoons Dijon mustard

1 teaspoon dried hot red pepper flakes

Of course (as is the way I like to cook), the measurements are not set in stone. Adjust to taste. A dash of this, a bit more of that. You have to eat it, so adjust it at will.

Thank you Epicurious, and thank you Kathy Racher for showing me this great website so many years ago.